6-Layer Taco Dip for the win.
We’ve all been there before. We get a call saying you’re invited to a party, you’re asked to make an appetizer, you agree, you hang up and bam. Confusion strikes!
You’re on appetizer duty and zero ideas have come to your mind. Yes you could bring a classic cheese tray. Sure, it’s good but you want to do a little something more. After all, this is your best friend’s friend of a friend.
One of my favorite party go-to dishes is my 6-Layer Taco Dip. It’s so easy, so delicious and of course a crowd favorite. So, let’s cut right to the chase.
Here’s what you’ll need:
1 can bean dip
8 oz. light sour cream
½ c. light mayonnaise
1 package taco seasoning
1 can ripe black olives (sliced)
2 green onions
1 tomato (diced)
1 c. light shredded Mexican cheese-blend
Here’s what you’ll do:
Grab a glass pie platter and spread the bean dip on the bottom.
Sprinkle on a layer of sliced black olives.
It’s time for the onion layer.
The grand finale is here…CHEESE.
So people, as the famous singer Bonnie Raitt once croonned,”Let’s give them something to TACO-bout.”